Wednesday, October 09, 2002
Takeaway
When you've spent nearly twelve hours in the office for the third day in a row, the last thing you want to do on getting home is cook, so the local fish and chip shop is a real saviour. I now have the luxury of two fish and chip shops located within two minutes walk from my flat. This is a big improvement on Suffolk, where it was probably quicker to drive to the coast and catch a fish myself, rather than wait til Monday for the chip van to turn up in the neighbouring village. One of my two local chippies is run by the mysterious 'Mam', a woman with over-starched red hair and a permanent bemused smirk on her face. Unfortunately on my last visit Mam kindly served me up with a newspaper full of food poisoning, which helps to explain why that was my last visit. So, tonight I visited chippie number two instead, which is basically one bleak white room next to the post office with a fish frier in the corner. I was served by an old trout (which I guess is only to be expected in a fish shop), who looked even older than the bottles of own-brand ketchup and no-brand vinegar substitute stacked on the shelves behind. Meanwhile her teenage son lounged menacingly at the end of the counter, no doubt ready to mug me of my change on the walk home. Most frightening of all, however - the menu board announced the sale of 'donor kebabs'. I shall definitely avoid the steak and kidney pies there in future, just in case they're from the same source, and stick to cod and chips instead.
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