diamond geezer

 Saturday, March 19, 2005

School dinners revisited (the pudding recipes)

Red jam tart
Line large aluminium tray with pastry, open catering-sized tin of red jam, spread really really thinly over base, add a couple of twisty pastry strips to add depth, bake in large school oven, cut into small rectangles, serve.
Chocolate Concrete
Melt 250g margarine in saucepan, add 300g plain flour, 150g demerara sugar and 25g cocoa, press into greased tin, prick the top and bake at gas mark 5 for 30-40 minutes, brush with water, sprinkle with castor sugar.
Prunes and custard
Fill large vat with milk and custard powder, leave to bubble overnight until lumps appear, add pink blancmange for colour (optional), ladle into battered serving jugs, wait until skin depth has reached 2mm; meanwhile share out huge can of prunes into several metal trays, dump unceremoniously on table, force children to eat, watch them sob.
Butterscotch tart
Melt 250g butter on low heat, add 200ml milk and 500g brown sugar, stir until dissolved, whisk in 2 heaped tablespoons of flour, reduce heat when mixture thickens, pour onto pre-cooked pastry base, wait to cool.
Rice pudding
Wait until children have finished their free milk at morning break, ask milk monitors to bring crates to school kitchen, pour leftover liquid into cauldron, add marble-sized rice grains, simmer on low heat until tepid, serve with dollop of jam.
Gypsy tart
Whisk together 400g tin of evaporated milk and 350g sugar for 10 minutes until light and fluffy and coffee coloured, pour mix into shortcrust pastry case, bake at gas mark 6 for 10 minutes, serve cold.
Line large bin with black bag, place near exit to school canteen, wait.

<< click for Newer posts

click for Older Posts >>

click to return to the main page

...or read more in my monthly archives
Jan19  Feb19  Mar19
Jan18  Feb18  Mar18  Apr18  May18  Jun18  Jul18  Aug18  Sep18  Oct18  Nov18  Dec18
Jan17  Feb17  Mar17  Apr17  May17  Jun17  Jul17  Aug17  Sep17  Oct17  Nov17  Dec17
Jan16  Feb16  Mar16  Apr16  May16  Jun16  Jul16  Aug16  Sep16  Oct16  Nov16  Dec16
Jan15  Feb15  Mar15  Apr15  May15  Jun15  Jul15  Aug15  Sep15  Oct15  Nov15  Dec15
Jan14  Feb14  Mar14  Apr14  May14  Jun14  Jul14  Aug14  Sep14  Oct14  Nov14  Dec14
Jan13  Feb13  Mar13  Apr13  May13  Jun13  Jul13  Aug13  Sep13  Oct13  Nov13  Dec13
Jan12  Feb12  Mar12  Apr12  May12  Jun12  Jul12  Aug12  Sep12  Oct12  Nov12  Dec12
Jan11  Feb11  Mar11  Apr11  May11  Jun11  Jul11  Aug11  Sep11  Oct11  Nov11  Dec11
Jan10  Feb10  Mar10  Apr10  May10  Jun10  Jul10  Aug10  Sep10  Oct10  Nov10  Dec10 
Jan09  Feb09  Mar09  Apr09  May09  Jun09  Jul09  Aug09  Sep09  Oct09  Nov09  Dec09
Jan08  Feb08  Mar08  Apr08  May08  Jun08  Jul08  Aug08  Sep08  Oct08  Nov08  Dec08
Jan07  Feb07  Mar07  Apr07  May07  Jun07  Jul07  Aug07  Sep07  Oct07  Nov07  Dec07
Jan06  Feb06  Mar06  Apr06  May06  Jun06  Jul06  Aug06  Sep06  Oct06  Nov06  Dec06
Jan05  Feb05  Mar05  Apr05  May05  Jun05  Jul05  Aug05  Sep05  Oct05  Nov05  Dec05
Jan04  Feb04  Mar04  Apr04  May04  Jun04  Jul04  Aug04  Sep04  Oct04  Nov04  Dec04
Jan03  Feb03  Mar03  Apr03  May03  Jun03  Jul03  Aug03  Sep03  Oct03  Nov03  Dec03
 Jan02  Feb02  Mar02  Apr02  May02  Jun02  Jul02 Aug02  Sep02  Oct02  Nov02  Dec02 

eXTReMe Tracker
jack of diamonds
Life viewed from London E3

» email me
» follow me on twitter
» follow the blog on Twitter
» follow the blog on RSS

my flickr photostream