Tuesday, January 21, 2003
Delia Offline: Television chef Delia Smith is quitting the cookery business to concentrate on her first love - Norwich City Football Club. Delia said she had simply run out of recipe ideas. "I just cannot think of any more recipes right now - I've been doing it for 30 years and I've had enough. So Delia, how about...
Canary Soufflé
Take 11 vegetables.
Add one level teaspoon Colman's mustard.
Serve with yellow and green dressing.
Strain for 90 minutes.
Beat to a pulp, frequently.
Leave to simmer in Division 1 for years.
Place in centre of table.
Wait in vain for ingredients to rise.
Serves 120,000
<< click for Newer posts
click for Older Posts >>
click to return to the main page
